A1 How to maintain stainless steel kitchen utensils
Stainless steel thermal conductivity, heat slowly at the bottom of the temperature easily focus the use of stainless steel cookware, fire should not be too large, try to make the bottom of the heating surface of a wide and uniform, not only can save fuel and avoid the bottom of the pot food burnt.
Two. Bottom of the pot if the food bonded charred available water until soft and then use bamboo, wood chips and gently scrape off without the knives and other sharp scraping; washed for a soft cloth to wipe dry place dry place.
3. Cooking utensils to avoid collision with the tip of a hard object, in order to avoid scratches deflated marks affect the appearance and sealing performance
4. Cooking utensils used for some time, the stainless steel surface from the layer of mist, so that the surface of cooking utensils dark. Then use a soft cloth stained with scouring powder or detergent, wiping, and that is able to restore the light. If the outer surface was smoke blackened, and also this method can be used.
5 Stainless steel pot, do not let the bottom of the pot with water stains. In particular, the use briquettes furnace, because of briquettes containing sulfur, when burned, produces sulfur dioxide and sulfur trioxide, it encountered a water necessary to generate sulfurous acid and sulfuric acid from the corrosive effect of the bottom of the pot.
Stainless steel cutlery and other metal utensils, the most heated tend to darken. To avoid this reaction, the surface treatment of new tableware is very important, and coated with a small amount of grease before use in tableware surface, such as peanut oil or animal oil, heat the mixture gently for some time in cooking food until the tableware surface attach a layer of oil antioxidant membrane, and then the normal use of your needs. If you do not burn the phenomenon of the Griddle, it will no longer black. Stainless steel cutlery is black, wants its bright as ever, as long as the use of commercially available plating rust credit to agents, maintenance can rust graced. Plating rust credit to agents and safe to use, no damage to the plated surface, non-toxic and odorless.
B2 stainless steel washing method
To pay attention not to scratch the surface in the wash, avoid using bleach composition and the washing liquid containing abrasive, steel balls, grinding tools, in order to get rid of the washing liquid, the end of the washing, rinse with clean water surface.
Dust and easy to get rid of dirt
Soap, weak detergents or washing with warm water
Labels and film
With warm water and weak detergent to scrub, the binder composition with alcohol or organic solvents
Fats, oils, lubricating oil pollution
With neutral detergent or ammonia solution or a dedicated washing Drug washing using a soft cloth or paper to dry
Bleach and a variety of acid attached
Immediately wash with water, aqueous solution of ammonia or carbonate of soda soaked with neutral detergent or warm water wash
Organic carbide attached
Neutral detergent or ammonia solution and then soaked in hot washing detergent containing low grinding
Fingerprint
Dry with a soft cloth and then washed with water, alcohol or organic solvents (ether, benzene),
Rainbow pattern
Excessive use of detergents or oil caused by washing with warm water and neutral detergent
Welding heat discoloration
10% nitric acid or hydrofluoric acid washing and then use a light solution of ammonia or carbonate of soda and then washed with water. You can also use special washing drugs
C3 cabinet table a variety of the advantages of stainless steel
Contact with most closely is the table and our imported food in the cabinets constructed. The table's durability and antibacterial directly affect our daily life in the kitchen, more and more consumers begin to pay attention to the environmental and health problems of the table.
Cabinets countertop material currently used natural marble, granite, stainless steel, fire panels, tiles, artificial stone several, from the environmental protection index, artificial stone, but this material addition to the economic, environmental, no radiation, the real the seamless advantages, there also exists the natural lack of texture is relatively false, higher prices and other shortcomings.
The environmental index of the stainless steel material after artificial stone materials, the traditional raw material for the family cupboard and the kitchen table, usually in high-density surface of the fire board and a thin layer of stainless steel plate.
Stainless steel countertops advantages are: sturdy, easy to clean, practical, strong. In recent years, due to the strong impact of the integration of Europe and North America "a new concept of modern cabinets, stainless steel countertops also conform to the cabinet of beautiful and practical combination of the development trend, the corresponding improvements. For consumers, the emphasis on "practical" considerations or consumer favorite metal texture, stainless steel countertops are a good choice. Just usually wipe the stainless steel countertops need extra attention, so as not to scratch to be the weapon left behind traces can not be restored.
The D4 kitchen stainless steel Tempered
Stainless steel, with close to the brightness of the mirror, feel tough and cold, in line with the cool aesthetic of metal era. The kitchen can also become dominated by stainless steel, stainless steel cabinets, the object, not only look outstanding, detrimental not invade the mettle, the most suitable for the kitchen fire and water-cutting environment.
If you said to give you a graceful feminine pink and white French classical solid wood cabinets, so the quintana shiny stainless steel cabinets will undoubtedly reveal a strong post-modern and masculine characteristics, as if you hang around in a heavy industry city, from such the kitchen brought out a dish delicious fresh vegetables, like industrialization precision casting, both fresh and careful.
The design of stainless steel cabinets are mostly simple straight lines, smooth vertical and horizontal, to reduce unnecessary moldings, thus creating a sense of openness of the space. In the atmosphere of the main sink, stove, range hood of the same material can be more subtle embedded feels like seamless. In order to prevent the hard material of the base cabinets, wall cabinets because of the opening and closing of the noise in these places, cabinets installation of silencers bar, enjoy a quiet time of cooking.
Highlights
Can be divided into stainless steel cabinets can be combined, all parts are free to install and combinations, fully functional.
This group of stainless steel cabinet is formed by the combination of components of the three activities and independent: with oven and dishwasher, cupboard, oven and dishwasher panel, color metallic finish; the middle of cooking, heating zone; and then the outside kitchen stainless steel sink and external shower, countertop and wall-plate are stainless steel.
Stainless steel countertops appearance is very avant-garde, and a glittering show the dirt. Even if contaminated with oil pollution, but also easy to clean, with several days still shine as new. The summer, cool touch, can eliminate the sense of hot-smoked cooking process anxious.
At present, all materials can be used for kitchen countertops, stainless steel anti-bacterial ability to regenerate, so the above cooking food, it should be, but most health.
So beautiful stuff often looks vulnerable to injuries, once the table was the weapon scratch will leave traces can not reply usually must pay particular attention to wipe its surface.
Stainless steel sink
Some people think that the sink of stainless steel cabinets must be used with the same material to be harmonious, in fact, mix and match your personal style charm. Stainless steel cabinets match the stone sink yet tough unity of style, stainless steel sink to mix and match objects to a richer, marble, artificial stone, Laminate countertops are complementary. It is wear-resistant, easy to clean, the size of the partition of the design can fully reflect the division of labor of fun.
With lid trash can be placed in the same material on one side of the stainless steel sink, pull trough the chopping block in its flanking, so washing the good fruits and vegetables directly to the nearest on the cutting on the chopping block, discarded scraps readily into the garbage barrel, eliminating the need for round-trip back and forth.
Stainless steel pulley frame
In a kitchen cabinet, leaving a simple space to place a stainless steel frame with pulleys. Some commonly used items can be placed above, after pushing back, so to save space. If there is no local dishes, cutting boards can also be placed in the top level, to be a temporary desk.
Stainless steel lift
The wall cabinet is too high how to do? Select the kind of library use are free to lift stainless steel ladder, pick up items more fun. Does not affect the flatness of the entire cabinet and aesthetics.
Stainless steel pendant
Wall to the cabinet and wall cabinet space, the installation of stainless steel shelving or hanging, can be placed on the chopping block, hook, mug, condiment bottles, shovels, scoops, etc., and avoid them occupy the cabinet table. If it is off, can also be linked to the binding of stainless steel cabinet doors, hanging rod for hanging objects, definitely durable, but also beautiful.
Stainless steel drawer
Pumping is the steel "teeth" project when many families pick cabinet, in fact, chose it, will appreciate how smooth opening and closing, each time to pick up are one to enjoy.
Stainless steel faucet
Leading on the switch, you can directly control the water system of the dishwasher, convenient and practical. Open the window the moment, the faucet can also be "dumping" and the kitchen operation, This design takes full advantage of the toughness of stainless steel.
E5 attention to maintenance and cleaning of stainless steel cabinet
Maintenance
(a) should avoid the hot pan, kettle direct contact with the cabinet, preferably placed in the pot rack.
(b) the operation should try to avoid sharp objects struck the table, door panels, to avoid scratches. Regardless of the choice of countertops, vegetable cooking food should be on the chopping block, in addition to avoid leaving marks, but also help clean.
(c) the erosion of chemicals, for a lot of material is not allowed. Stainless steel countertops touches the salt is likely to rust, and usually should be taken to avoid soy sauce bottles and other items on the table.
Clean
a stainless steel cabinets, do not use hard scouring pad, steel ball, chemical agents to clean the steel brush wear and tear, with a soft towel, a soft scouring pad with water to rub or wipe with brightener, otherwise it will cause scratches or erosion.
(b) sink or stove, and other surfaces should be avoided to hit or be hit, each time cleaning the sink, to remember, neck end of the pipe after the filter cartridge be cleaned, to avoid long-term accumulation of grease on the more positive the more thick.
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